Well here it is Friday again!! Sometimes I feel like my life is speeding along with no way to stop it:) I think I have a slight problem of always cramming too many things into a week!
Anywho ..... it's time for another healthy and super yummy recipe/food idea!!
First I should say.....it's still autumn here in Indiana and we FINALLY had a sunny day to go out and enjoy the beautiful autumn colors! Here's a preview~
The bad thing is....no matter how gorgeous autumn can be....I am a total summer girl at heart! I really try hard to enjoy all that autumn has to offer but so often I find myself dreaming of the summer!
So for this Fresh Friday I thought I would go back to summer for a moment and share a little something summer inspired and oh so tasty to eat:)
Eggplant Caprese Salad
Oh and I should say that I made this before I decided to become vegan! But I am sure there are plenty of you out there that still enjoy a little dairy! And now I would just swap out the mozzarella for tofu......yum:)Grilled eggplant
Garden Fresh Tomatoes
Sea salt & pepper
Just slice, layer it all together and then add however much balsamic and olive oil you like!!!
Super simple and yet so delicious~
And how can I resist a little photo with my toes happily in the sand~How many more months till summer?!?!?! :)
Ok now back to autumn in Indiana......
Just last Sunday the morning was absolutely beautiful and so I thought it would be nice to take the girls out for a little hike in the woods! Thankfully my husband obliged! It was kind of a little chaotic walking both of them on the trails....they were in total sensory overload with all the scents!Yet was just such a happy morning...
The colors were absolutely breathtaking!
Sometimes it really is about appreciating what you have and just being in the moment! At least for that moment:)
"I arise in the morning torn between a desire to improve the world and a desire to enjoy the world. This makes it hard to plan the day." ~Elwyn Brooks White