I am racing around getting ready to head out for KEY WEST...woo hoo~
It is kind of humorous b/c if you knew me....you would not be shocked that this happened to me:) It's just how I roll....everything is chaos ALL THE TIME!! Haha
This soup was so ridiculously simple to make and yet oh so tasty! It was just perfect for a cold winter evening.
* 4 cups low sodium vegetable broth
* 1 tbs. miso
* siracha sauce ....to taste!! It's very spicy so be careful.
* 1 cup shitake mushrooms
* .5 cup shredded carrots
* .5 cup chopped scallions
* 1 cup chopped napa cabbage
* chopped extra firm tofu....however much you want!
Bring first 7 ingredients to a boil for about 4 minutes, then throw the tofu in for another 2 minutes.
I topped it with chopped cashews and it was DELICIOUS!I had no problem finishing off my bowl!!
It would be great with a nice Riesling wine but since it's FREEZING cold here...I enjoyed it with a lovely Cabernet.
Plus it was sooo good...I warmed it up and had it again the next day! Soup is perfect if your trying to lose a little weight. The broth really fills you up before you eat your main meal and you can make it with healthy ingredients!! This soup will definitely be on my list of healthy and quick foods to cook:) I think it's pure health in a bowl.
Well...hope you have a wonderful weekend and i'll see you when we get back!!!!!!
"Happiness lies, first of all, in health." George William Curtis